Bringing the Fire to You
Wood-fired and always fresh, our 24-hour cold-fermented dough and wood-burning oven yields a crispy yet chewy crust topped with the highest quality, local produced ingredients. We grow our own herbs and source other ingredients from Virginia farmers, producers and artisans: White Oak Hill Farms, Coastal Farms, Browder’s Fresh Pickins and others…
Marghertia
Tomato sauce, fresh mozzarella and locally grown basil
Smokehouse
Tomato sauce, locally produced spicy sausage, caramelized onions, and smoked provolone & fresh mozzarella
Back Bay
Wood roasted tomatoes, sweet peppers, onions and garlic, topped with fresh Ricotta, local oregano and Extra Virgin Olive Oil
Gloucester Point
Sweet Ricotta, Artisan goat cheese with sautéed leeks, confit garlic, fresh scallions and locally smoked bacon
Statesman
Sweet ricotta, confit garlic, local red pepper flakes, shaved garlic topped with local basil and fresh mozzarella
Buckroe
Tomato sauce topped with spicy artisan salami, fresh mozzarella and wood-roasted local chilies
Colonialist
Wood roasted chicken, local pesto, fresh mozzarella and aged provolone
Smithfield
Locally made fennel sausage, sweet cured Duroc pork salami, and house-cured pancetta, local smoked bacon topped with fresh mozzarella and provolone
Marshland
Tomato sauce topped with fresh mozzarella finished with prosciutto
di parma and locally grown arugula
Jamestowne
Artisan goat cheese, house-cured pancetta, local pickled peppers, fresh mozzarella
Farm to Fire Pizza
Seasonally crafted with local market toppings
Wood-fired and always fresh, our 24-hour cold-fermented dough and wood-burning oven yields a crispy yet chewy crust topped with the highest quality, local produced ingredients. We grow our own herbs and source other ingredients from Virginia farmers, producers and artisans: White Oak Hill Farms, Coastal Farms, Browder’s Fresh Pickins and others…
Marghertia
Tomato sauce, fresh mozzarella and locally grown basil
Smokehouse
Tomato sauce, locally produced spicy sausage, caramelized onions, and smoked provolone & fresh mozzarella
Back Bay
Wood roasted tomatoes, sweet peppers, onions and garlic, topped with fresh Ricotta, local oregano and Extra Virgin Olive Oil
Gloucester Point
Sweet Ricotta, Artisan goat cheese with sautéed leeks, confit garlic, fresh scallions and locally smoked bacon
Statesman
Sweet ricotta, confit garlic, local red pepper flakes, shaved garlic topped with local basil and fresh mozzarella
Buckroe
Tomato sauce topped with spicy artisan salami, fresh mozzarella and wood-roasted local chilies
Colonialist
Wood roasted chicken, local pesto, fresh mozzarella and aged provolone
Smithfield
Locally made fennel sausage, sweet cured Duroc pork salami, and house-cured pancetta, local smoked bacon topped with fresh mozzarella and provolone
Marshland
Tomato sauce topped with fresh mozzarella finished with prosciutto
di parma and locally grown arugula
Jamestowne
Artisan goat cheese, house-cured pancetta, local pickled peppers, fresh mozzarella
Farm to Fire Pizza
Seasonally crafted with local market toppings
| Printable Menu |
