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Bringing the Fire to You

Wood-fired and always fresh, our 24-hour cold-fermented dough and wood-burning oven yields a crispy yet chewy crust topped with the highest quality, local produced ingredients. We grow our own herbs and source other ingredients from Virginia farmers, producers and artisans:  White Oak Hill Farms, Coastal Farms, Browder’s Fresh Pickins and others…

Marghertia
Tomato sauce, fresh mozzarella and locally grown basil

Smokehouse
Tomato sauce, locally produced spicy sausage, caramelized onions, and smoked provolone & fresh mozzarella

Back Bay
Wood roasted tomatoes, sweet peppers, onions and garlic, topped with fresh Ricotta, local oregano and Extra Virgin Olive Oil
    
Gloucester Point
Sweet Ricotta, Artisan goat cheese with sautéed leeks, confit garlic, fresh scallions and locally smoked bacon

Statesman
Sweet ricotta, confit garlic, local red pepper flakes, shaved garlic topped with local basil and fresh mozzarella

Buckroe
Tomato sauce topped with spicy artisan salami, fresh mozzarella and wood-roasted local chilies

Colonialist
Wood roasted chicken, local pesto, fresh mozzarella and aged provolone

Smithfield
Locally made fennel sausage, sweet cured Duroc pork salami, and house-cured pancetta, local smoked bacon topped with fresh mozzarella and provolone

Marshland
Tomato sauce topped with fresh mozzarella finished with prosciutto
di parma and locally grown arugula

Jamestowne
Artisan goat cheese, house-cured pancetta, local pickled peppers, fresh mozzarella

Farm to Fire Pizza
Seasonally crafted with local market toppings

Printable Menu
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We are proud to partner
with these great companies

Coastal Farms
  White Oak Hill FarmWhite Oak Hills Farms Browders Fresh Pickens Virginia Penninsula Chamber  
© 2012 From the Hearth Pizza